The Trap Kitchen is a commissary kitchen and food business incubator featuring several pop-ups from both up-and-coming and seasoned local chefs. We opened our doors in the summer of 2018 after several friends in the service industry were trying to transition from pop-up chef to food truck owners, food truck owners to brick and mortar, or dealing with the challenge of growing and out-growing their current food businesses, and haven’t looked back since.

Now we are stepping into the technology age of online ordering , showcasing some of our favorite chefs, including Chef Chris Debar’s Lit Kitchen, Clark’s Caribbean, Little Kitchen, and Hell Bent Bagels. Go to our online menu to see who’s cooking today and order some of the best fare the city has to offer for your family and friends!